SYDNEY

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Join us on October 25 as we celebrate our favourite day of the year - World Pasta Day! 

Our beautiful pasta is made fresh in house every day - the Italian way. Each morning our Chefs come in bright & early to make pasta for the day. Our recipe contains just three high-quality ingredients - Italian 00 flour, semolina & free-range eggs. 

Book now to avoid missing out!

T&Cs - Offer only available October 25. Cannot be used in conjunction with any other offer.


Jamie's Pasta Menu


Tagliatelle Bolognese
Rich pork, beef & red wine ragù with Parmesan


Truffle Tagliatelle
Freshly made pasta, shaved black truffle, truffle cream & nutmeg finished with Parmesan


Our famous Prawn Linguine
Garlicky prawns with tomatoes, fennel, saffron, fresh chilli & rocket


Casarecce Trapanese
Simple, delicious Sicilian pesto & tomato sauce with Parmesan, creamy bocconcini & basil


Spaghetti Carbonara
Smoky guanciale, cracked black pepper & Parmesan


Casarecce Alla Norma
A classic Sicilian pasta dish of eggplant, chilli & basil in a rich tomato sauce with hard ricotta


Mushroom Ravioli
Pasta parcels filled with mixed mushrooms and chestnuts in a light tomato & mushroom sauce


Blue Cheese Gnocchi
Blue cheese sauce, walnuts, black kale finished with Parmesan & fried sage


Lamb Ravioli
Pasta parcels filled with a hearty Aussie lamb ragù & brown sage butter & crispy pancetta


Beef Cheek Pappardelle
Beef cheeks slow cooked in a red wine and rosemary ragu with aged Parmesan and extra virgin olive oil


Crab Spaghetti
Blue Swimmer crab with chilli, fennel, capers, white wine & garlic


Squid & Mussel Spaghetti Nero
Flash-fried squid & mussels with tender octopus, capers, chilli, anchovies, tomatoes & white wine

$20 Pasta to Celebrate World Pasta Day!

(Vegetarian menu also available)

The Vivid Italian Feast menu is available from May 24th-June 15th only. A minimum of 2 guests required to dine on the menu.

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